This was a dummy wedding cake created for a wedding planner. He actually had to carry this 3-tier wedding cake in three separate boxes on his flight to the East Coast. This cake would be used for a garden wedding of 600 guests. The wedding planner would be adding green grapes on the cake, artificial ones after my advise to him that real grapes would actually wet and melt the fondant.
If you have seen my wedding cakes, you will know that this is not quite my kind of design. Though I am happy of how this cake turned out to be, I am not particularly keen on this kind of classic design. When you are in business, customer's requirement and specification are always your first priority. Customers' satisfaction is also part of our professionalism. Guess that's life, there are always gives and takes.