I love chocolate cakes, especially the really moist, fudgy rich ones. They are simply irresistible. I have to thank Anita, or Lady Vanilla for sharing this recipe at Cuisine Asia. This recipe has been a hot discussion topic at the MCDC forum so I couldn't help but to start participating in the steaming too.
As expected for all steamed cake, texture of this cake was soft and moist. The softness basically lasts for 3 days although I doubt this cake can ever take that long to disappear from your dining area. The only modification I made to the original recipe was the amount of sugar which was reduced to 180g. I may cut another 10g in my future attempt.