I love chocolate cakes, especially the really moist, fudgy rich ones. They are simply irresistible. I have to thank Anita, or Lady Vanilla for sharing this recipe at Cuisine Asia. This recipe has been a hot discussion topic at the MCDC forum so I couldn't help but to start participating in the steaming too.
As expected for all steamed cake, texture of this cake was soft and moist. The softness basically lasts for 3 days although I doubt this cake can ever take that long to disappear from your dining area. The only modification I made to the original recipe was the amount of sugar which was reduced to 180g. I may cut another 10g in my future attempt.
Love,
Looks gorgeous! I have yet to try the steamed chocolate cake. Since steaming is more troublesome than baking to me.
ReplyDeleteI love this cake too. Ching, you got to try it.
ReplyDeleteI have used this recipe several times. This recipe is just fabulous.
ReplyDelete3princesses
Very true, very moist,soft and delicious. I think this is best choc moist cake recipe. Perfectly as cupcakes too. All I am worry about is the calories!! but just cant get my fingers off. Thank you for sharing with us.
ReplyDeleteu love to eat rich choc cake and u still maintain your figure?? Oh boyy you are soo lucky jo! if i ever eat a choc cake i would have to take my "jamu" to flush all of it out next morning or it will remainn in me 4ever hehehhehe!!! looks soo delicious lah!
ReplyDeleteHi,
ReplyDeleteMay i ask the sugar u reduced is on the cake ingredients or the chocolate frudge? thks
Ching, the cake is really yummy. You should try.
ReplyDeleteedith, 3princesses, Angeline,
Thanks for leaving comments here again.
Inn,
Like but don't eat that frequent otherwise the calory will do its justice on my waistline, hehe....
Hi chezzyheart,
I didn't attempt the fudge so sugar was reduced on the cake side.
hi caan u email to me steam moist chocolate cake
ReplyDeleteaddress:mying.leong@yahoo.com.sg
thanks
Thks Jo,
ReplyDeleteMay i ask again, will it taste gd without the topping? It will definately save the hassle of making it it's still taste surperb without the topping. heee =p
Yes ChezzyHeart, the cakes taste jsut as good minusing all the extra 'sin' out, hehe....
ReplyDeleteYes ChezzyHeart, the cakes taste jsut as good minusing all the extra 'sin' out, hehe....
ReplyDeleteHi,
ReplyDeleteMay I know how to store this cake? Do I have to put in the fridge? Is the cake still okay if kept in the fridge for abt 4 to 5 days? Thx
Lis
Wow this looks great! :) Just wondering - if we want to make this into cupcakes, how do we do it? Do the cupcakes "melt" whilst it is steaming? Thanks! :)
ReplyDelete