tag:blogger.com,1999:blog-1287571873026569852.post4667920781782474699..comments2023-04-29T22:22:48.401+08:00Comments on Saucing Around, Jo's Deli: Vanilla Chiffon Cake with Fresh Fruit ToppingsJohttp://www.blogger.com/profile/09158857469391629377noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1287571873026569852.post-21391190090522435422009-08-15T14:45:45.578+08:002009-08-15T14:45:45.578+08:00Hiya,
Are you residing in Malaysia? If you are, it...Hiya,<br />Are you residing in Malaysia? If you are, it is not advisable to use the normal granulated sugar for making cakes as it is too coarse. Castor or fine sugar can be easily accessibe from supermarkets or baking supplies shop. It is finer than the norml sugar we use for beverage or cooking. Hope this helps.<br /><br />Hiya,<br />Hmmm .... I don't use cupcs to measure my ingredients. In order to be sure, I will have to try and post it up again some time later.Johttps://www.blogger.com/profile/09158857469391629377noreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-2643855964013825842009-08-15T08:41:10.171+08:002009-08-15T08:41:10.171+08:00Hi Jo,
Do you have the recipe in cups? I don...Hi Jo, <br /><br /><br />Do you have the recipe in cups? I don't have a kitchen scale and the last time i tried to convert grams to cups the cake turned out terrible. <br />Thanc for your helpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-48037832239954610732009-08-15T08:30:29.894+08:002009-08-15T08:30:29.894+08:00Hi Jo,
I was wondering if i can use regular sugar ...Hi Jo,<br />I was wondering if i can use regular sugar instead of castor sugar for the cake or is there a subsitute?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-1339253675661267262009-07-08T15:02:19.843+08:002009-07-08T15:02:19.843+08:00Oh dear, sorry folks. I have amended the link and ...Oh dear, sorry folks. I have amended the link and it should work now. Enjoy!Johttps://www.blogger.com/profile/09158857469391629377noreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-23035613051358757242009-07-08T14:48:05.516+08:002009-07-08T14:48:05.516+08:00Thank you for all the wonderful recipes. I was tr...Thank you for all the wonderful recipes. I was trying to link to your vanilla chiffon cake recipe but couldn't. Is this a technical problem or the recipe was taken down?<br />I was so looking forward to try out your Vanilla chiffon cake with fresh fruit topping.<br /><br />Warm regards,<br />GLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-38621313555549433142009-06-14T06:54:19.281+08:002009-06-14T06:54:19.281+08:00Hi Jo,
Would you please post the vanilla chiffon ...Hi Jo,<br /><br />Would you please post the vanilla chiffon cake again because when I tried to click on the link for this cake it did not work. I was so happy when I found your blog everything you made look wonderful.<br /><br />Thank you,<br />ChefmateAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-59387773038887551542009-06-08T12:56:44.156+08:002009-06-08T12:56:44.156+08:00hi jo! tried to click on the link for the sponge c...hi jo! tried to click on the link for the sponge cake recipe ): it's broken. could you repost? thanks! =)<br /><br />-cherylAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-8172523564612894792009-04-15T18:06:00.000+08:002009-04-15T18:06:00.000+08:00Hi Jo,
Would you mind share your vanilla chiffon ...Hi Jo,<br /><br />Would you mind share your vanilla chiffon cake recipe? <br /><br />I would like to try it.<br /><br />Thanks,<br />ElaineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-3764292086088599942009-03-01T12:21:00.000+08:002009-03-01T12:21:00.000+08:00please please post the vanilla chiffon cake recipe...please please post the vanilla chiffon cake recipe. the link you posted is down. please post i want to try this cake for my sons bday.Ms Jillhttps://www.blogger.com/profile/00596275381952862422noreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-3037019274563604762008-12-03T17:01:00.000+08:002008-12-03T17:01:00.000+08:00Agar agar powder does help. Follow the given instr...Agar agar powder does help. Follow the given instruction to prepare the solution, keep stirring and when it starts to become thicker, brush on the fruits. Take care not to brush too much or else it will start dripping down to the sides of the cake. Good luck!Johttps://www.blogger.com/profile/09158857469391629377noreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-19666803502873521962008-12-02T00:11:00.000+08:002008-12-02T00:11:00.000+08:00Thanks for your reply, Jo. I have not seen any pip...Thanks for your reply, Jo. I have not seen any piping jelly or instant jelly. Unless you are talking about those jelly crystals that come in various fruit flavour (like those Nona brand in kl). I do have some agar-agar powder (mermaid brand) brought over from kl. Would any of these be suitable?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-4516159873654709912008-12-01T15:49:00.000+08:002008-12-01T15:49:00.000+08:00Thanks Ching. Family first, Email sent to you! Hop...Thanks Ching. <BR/><BR/>Family first, Email sent to you! Hope you will be able to get what you want.<BR/><BR/>HI ka t, sorry for the late reply. Hope it is not too late now to answer you question. Is there any another type of glaze which you could get in Abu Dhabi, like agar agar powder? How about piping jelly, although not 100% suitable but can do the job too. Let me know.....<BR/><BR/>Hi Joanne,<BR/>First you must make sure you drain the fruits really well. Use kitchen towel to wipe dry them if necessary. However, by doing this, the fruits will lose their shin. Hence, instant jelly or fruit glaze is required to glaze the fruits once they are on the cake. Now, make sure the glaze isn't too runny, and do not overdo the glazing otherwise the glazing will flood the cake and start dripping down from the sides of the cake. Good luck!Johttps://www.blogger.com/profile/09158857469391629377noreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-10009056589610161622008-11-28T02:53:00.000+08:002008-11-28T02:53:00.000+08:00Hi Jo,I've tried making this type of cake several ...Hi Jo,<BR/><BR/>I've tried making this type of cake several times, the sponge is fine and icing the cake is fine too but when I put fruit on top of the cake I find that the fruit bleed (the juice come out of the fruit over the sides of the cake, ending up in puddles at the sides of the cake). Just wondering how you manage to do this without the fruit bleeding? Do you soak up the fruit in kitchen towels first?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-68036587247824774352008-11-25T18:06:00.000+08:002008-11-25T18:06:00.000+08:00Hi. Was looking at your step-by-step tutorial, ver...Hi. Was looking at your step-by-step tutorial, very helpful indeed. Thanks for sharing.<BR/><BR/>I am now staying in Abu Dhabi and I have no idea where to get instant jelly! What other substitutes can we use to glaze the fruits? We have those jelly crystals, will they do?GFADhttps://www.blogger.com/profile/01720255491924595691noreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-44595494968793037412008-11-25T09:00:00.000+08:002008-11-25T09:00:00.000+08:00Hi Jo, I realised you have a Fagor oven. Mind to ...Hi Jo, I realised you have a Fagor oven. Mind to share which model is good and how much it cost and where you bought it? I am looking for a built-in type too. Please email me at family_first3@hotmail.com. Thanks.Family Firsthttps://www.blogger.com/profile/12129458712805649826noreply@blogger.comtag:blogger.com,1999:blog-1287571873026569852.post-15683633240041095872008-11-25T01:57:00.000+08:002008-11-25T01:57:00.000+08:00Very pretty cake, Jo!Very pretty cake, Jo!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.com